
1. Description
This croissant shaping line is suitable for big bakery and factory. There are good quality and high efficiency of line to popular to many client. The machine can adjust for different requirement of machine and can produce many kind of croissant ,like bend croissant, straight croissant ect.
2. Process
3. Strengths
1) High quality
The croissant machine meet the European standard. The material of laminating machine is 304 stainless steel. Croissant line can work for 12 hours without any problem.
2) Easy operate &clean
Advanced Siemens PLC touch screen. Different language is available on the touch screen to easy learn operate. The line is designed for constant and low maintenance. In the other hand, the part of machine is removable and flexible that easy to clean.
3) The complete service system
We have a good sale-after team which offer help for every client when they have any question about machine. When you have some special requirement, we can adjust machine to meet your requirement. We free offer the CAD drawing and technology consulting.
4. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | Italy | |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.