
Puff Pastry Laminating Line With Optional Auto Freezing Tunnel for Making Different Pastry
-40℃ Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet
For large capacity industrial pastry projects , auto freezing system would highly increase the working efficiency and save the labor .
Freezing Tunnel Features:
1 ) Freezing tunnels are optional choice .
2 ) One or two freezing tunnels are available ,
3 ) Temperature range , -15 ℃ to - 40℃ , adjustable .
4 ) High quality 304 stainless steel chain .
5 ) 650 mm chain width , customized according to laminator belt width .
6 ) 7 storeys chain .
7 ) Freezing time can be adjusted by adjusting the conveyor speed .
8 ) The freezing tunnels can be put either above the laminator or into the laminator .
Auto-Freezing tunnel for laminator .
Application .
Pastry bread : Croissant / Puff Pastry / Danish pastry / Sasuage roll / Frozen pastry dough sheet etc .
Other bread : Frozen Pizza base / Pita bread / Flat bread / Lavash / Donut etc .
Configuration details
No. | Items | Brand | Country |
1 | Conveyor belt | AiAi PU belt | Italy |
2 | Bearing | INA | Germany |
3 | Bearing seat | FAG | Germany |
4 | Motor | Germany | |
5 | PLC | Siemens | Germany |
6 | Servo motor | Siemens | Germany |
7 | Touch screen | Siemens | UK |
8 | Frequency convertor | Danfoss | Germany |
9 | Swiching power | Siemens | Switzerland |
10 | Low- voltage component | Schneider | France |
11 | Approach switch | Omron | Japan |
12 | Stainless steel | 304 | China |
Service
Bakery solution consultig
Drawing & Layout available
Oversea installation ,commissioning ,testing ,training and other technical support .
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.