
1. Line description
P420 pizza line is a perfect choice for small or medium size pizza manufacturer. This machine is very flexible , small size , take less space and less
cost. ZLINE provide turnkey solution from dough mixer until package machines. Customer can start business with short time and less investment.
2. Pizza line work flow:
Dough mixer – dough band sheeting machines – pizza dough forming machines – proffer – tomato sauce topping machine - tunnel oven – cooler-
topping machines – package machines
3. Competitive advantages
1). Medium capacity , 200kg ~ 800 kg /hr of dough ;
2). Can be full automatic and semi-automatic ;
3). Same line is able to make other similar flatbread such as pita , naan etc.
4). Can make pizza with different size and shape by changing the forming cutter easily ;
5). Available for pizza making that with and without margin ;
6). Siemens touch screen control system , high automation and easy to operate ;
7). 304 stainless steel , durable , high quality and performance ;
8). Compact line , take less space ;
9). Topping machines available , such as tomato sauce , vegetable , cheese , meat etc .
4. Valued technical parametes
Production capacity | 200kg ~ 800 kg /hr of doug |
Product size | 20 cm ~ 38 cm |
Shape | Round , square or other ; |
Belt width | 420 mm ; |
Suitable products | Pizza , pita and other flatbread dough |
Automation | Full automatic or semi-automatic |
Oven option | Tunnel oven and rotary oven |
Control system | PLC and touch screen |
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.