
1. Production line description
ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality.
2. Applications: Toppings & Fillings
1. Cupcakes
2. Pie
3. Cakes
4. Ice cream
5. Filled bread
6. Waffles
7. Puddings
8. Milkshakes
9. Cheese cake
10. used as an ingredient in many desserts
3. Cream cake batter mixer configuration details
No. | Product name | Parameters | Brand | Country | ||||
1 | PLC | DT08 AM06 AE01 | Siemens | Germany | ||||
2 | HMI | 7 inch | WEINVIEW | Taiwan | ||||
3 | Pressure sensor | Voltage type | IFM | Germany | ||||
4 | Frequency converter | 5.5KW/3KW/0.75KW | Danfoss | Denmark | ||||
5 | Aeration system | Electromagnetic valve, pilot valve, two-way throttle valve, globe
valve, pressure reducing valve and muffler. Pneumatic elements such as connectors, pipes, etc. | ||||||
6 | Switch power | Limit switch, DC24V switching power supply, intermediate relay | OMRON | Japan |
4. Strengths & Service
1 ) Advanced European technology , high quality .
2 ) Assembled under European standard .
3 ) World famous motor , reducer and other electric components
4 ) Easy to operate , the line would be controlled by dvanced PLC
system
5 ) Professional industrial cake solution provider with rich
experience
6 ) Strong R&D ability to meet your specific demand
7) Provide bakery consulting service
8) Drawing design and providing
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.