Full Automation Spong Cake Production Line Batter Inflation System With Chiller

1. Production line description

Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking soda are also commonly used to add additional rise to these types of cakes. Such cakes are typically have very high volume and feature a light, airy texture. Cake batter inflation system can wipped the egg excellently to realize the airy texture which cont much on sponge cake,

2. HMI (Human Machine Interaction)

HMI, with touch screen, realise the exchange between system and the suers. It helps users operate the

machine well and correctly. And it is high Automation , easry to operate.

3. Product Description

ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically

accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be conveyed to the cake make-up machines. High precision and stability to guarantee a uniform and high quality cake batter.

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.