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12 Seats Electric Teppanyaki Grill Table , Teppanyaki Barbecue Table Grill
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Brand Name:GREENARK
Model Number:CL-Y12
Certification:ISO9001, CE, CSA
Price:Negotiable
Payment Terms:L/C, T/T, Western Union
Supply Ability:500 units per month
Delivery Time:Within 15 to 25 Work Days
Company Data
Verified Supplier
Contact Person
Habera Yu
Business Type:
Manufacturer Distributor/Wholesaler Exporter Seller
Officials:
No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Quality:
Quality Certifitation Available
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Product Details
Company Profile
Product Details
12 Seats Electric Heating Stainless Steel and Alloy Steel Upper or Down Fume Exhaustion Electric Teppanyaki Grill Table
Grill body is made of stainless steel.
Heating plate is made of special alloy steel with thickness of 20mm. It is one-piece unibody with no deformation or discoloration after long time use.
Operation panel, waste container and filter are made of 1.0mm stainless steel, and the air inlet is made of 1.5mm mirror surface stainless steel.
12 Seats Electric Heating Stainless Steel and Alloy Steel Upper or Down Fume Exhaustion Electric Teppanyaki Grill Table has Amazing craftmanship of cutting, bending and polishing by imported intelligent processing machines.
Electromagnetic (induction) and Electric Tube Heaters are 2 Heating Methods for GREENARK Electric Teppanyaki Grills.
Chuanglv is the only manufacturer in China designing and assembling electromagnetic plate and motor for teppanyaki equipments.
The comparison between electromagnetic and electric tube heaters heating methods:
| Heating Method | Electromagnetic/Induction | Electric Tube Heaters |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 380v/50hz/8kw/3-Phase |
| Rated Pressure | / | / |
| Consumption | 8kwh | 8kwh |
| Cooking Area | 450*400mm | 600*400mm |
| Enlarged Cooking Area | 600*400mm | 700*400mm |
| Temp Rising | 6min to Reach 260℃ | 15-18min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ |
| Homeothermy | Good | Normal |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish |
Technical Parameter for 12 Seats Electric Heating Stainless Steel and Alloy Steel Upper or Down Fume Exhaustion Electric Teppanyaki Grill Table is as below:
| Product Name | 12 Seat Circle Electric Teppanyaki Grill Table with Exhaustion & Purification System |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304 & Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Capacity | 12 Seats |
| Grill Dimension | R1000*800mm |
| Dimension with Table Top | R1500*800mm |
| Exhaustion | Built-in air blower (380V/0.25KW) |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Company Profile
Shanghai Chuanglv Catering Equipment Co., Ltd
GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.
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