
10 Seats Electric Heating Stainless Steel Upper or Down Fume Exhaustion Electric Teppanyaki Grill Table
1. Electromagnetic (Induction) Heating Method:
We are the only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment.
We use German infineon power module and NEC rectifier.
The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time.
Electromagnetic radiation is only 18-35k, which is much lower than the European standard limit of 100k.
2. Electric Tube Heaters Heating Method:
See the comparison between Electric Tube Heaters and Electromagnetic (Induction) Heating as below
Heating Method | Electromagnetic/Induction | Electric Tube Heaters |
Regular Parameter | 380v/50hz/8kw/3-Phase | 380v/50hz/8kw/3-Phase |
Rated Pressure | / | / |
Consumption | 8kwh | 8kwh |
Cooking Area | 450*400mm | 600*400mm |
Enlarged Cooking Area | 600*400mm | 700*400mm |
Temp Rising | 6min to Reach 260℃ | 15-18min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ |
Homeothermy | Good | Normal |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish |
Shanghai Chuanglv Catering Equipment Co., Ltd
GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.