
1. Production line description
All the ZWS series Swiss roll production line got CE certificate and export to many countries round the world. The line is high customizable for different size , fillings and capacity of Swiss roll , the cake mixing time is adjustable and the mixed batter would automaticlly piped to the tunnel oven .
2. ZWS 500 Swiss roll production line Parameters :
Model | ZWS 500 Swiss roll production line |
Capacity | 300 - 500 kg /hr |
Product weight | 30 - 500 g |
Machine Power | 10 kw |
Baking time | 10 - 12 min |
3. Excellent quality
ZLINE never sacrifice any quality for a lower price , 304 stainless
steel , world famous components like siemens , years rich
experience , European standard assembling , all these to guarantee
the high quality and perfect performance of our line.
Easy line
Siemens PLC system make it quite easy to operate . it is also easy
to learn ; the line is designed for constant running , seldom
breakdown , easy and low maintenances , easy to clean .
Superior service
We supply oversea installation ,commissioning, maintenance
,training and other necessary technical
support , spare parts would be sent at the first time .after-sales
team always ready to give prompt service .
Turnkey solution
Zline provide turnkey solution for clients , a perfect industrial
bakery partner for clients , complete line from dough mixer , dough
laminator ,croissant line ,proffer , tunnel oven , cooling system
and package machine .The solution will be the most cost effective
in China .
Auto conveyor for finished Swiss roll
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.