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Induction / Electric Teppanyaki Table
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Brand Name:GREENARK
Model Number:CL-G10
Certification:CE, CSA
Price:Negotiable
Payment Terms:T/T, L/C, West Union
Supply Ability:500 units per month
Delivery Time:Within 15 to 25 Work Days
Company Data
Verified Supplier
Contact Person
Habera Yu
Business Type:
Manufacturer Distributor/Wholesaler Exporter Seller
Officials:
No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Quality:
Quality Certifitation Available
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Product Details
Company Profile
Product Details
10 Seat Arch Shape Induction / Electric Teppanyaki Grill with Precipitator for Restaurant
| Product Name | 10 Seat Arch Shape Electric Teppanyaki Grill with Purification System |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304 & Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Capacity | 10 Seats |
| Grill Dimension | 1700*1400*800mm |
| Dimension with Table Top | 2700*1900*800mm |
| Exhaustion | None |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
- Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
- Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
- Built-in Air Blower: High temperature resistant; low noise.
- Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter)
with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation
technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Company Profile
Shanghai Chuanglv Catering Equipment Co., Ltd
GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.
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