
1.Automatic lamination machine line description
ZKS900 dough laminators is multifuctional to produce kinds of pastries , donut ,pizza or even bread , different product requires different type of dough and dough processing progress , zks900 dough laminator is equiped with over 12 flour dusters to adjust the dough type and quality .
At the side of each dough duster , there is a little control panel , a turn on / off switch and a adjust knob ,the knob is used to manually adjust the flour dusting speed .
2. Application
Croissant dough / Puff pastry dough / Danish pastry / Yeast Bread / Frozen pastry dough /
Flatbread / Donut / Pizza / Semi-finished dough block etc .
3. Features of zks900 dough laminator
4. Advantages of industrial lamination machine
Quality
Our line is assembled under European standard and quite close in
quality with European machines , 304 stainless steel make a robust
structure ,the line is extremely solid ,durable and reliable .
World brand electronic component to guarantee an outstanding
performance and high stability.
Easy line
Advanced Siemens PLC touch screen .your language is available on
the touch screen , easy to learn and easy to operate ; the line is
designed for constant and low maintenance ,and easy to clean .
Cost-effective
We never sacrifice any quality for a lower price ,but still ,our
quotation is rather incomparable , that’s why our machines are so
well received by worldwide customers .
Superior service
We supply quick oversea service as installation ,commissioning,
maintenance ,training and other necessary technical support , spare
parts would be sent at the first time . after-sales team always
ready to give prompt service .
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.